Piles of sacks full of olives waiting to be processed in front of the factory — LEICA M10-P • 35 mm • ~f/2.0 • 1/125 s

A worker is emptying a bucket full of olives into sorting machine — LEICA M10-P • 35 mm • ~f/2.0 • 1/125 s

A conveyer belt transports the olives into the factory — LEICA M10-P • 35 mm • ~f/2.4 • 1/180 s

A worker looking at the camera through a window of the olive oil factory — LEICA M10-P • 35 mm • ~f/2.8 • 1/180 s

The machine that is converting the olives into mush — LEICA M10-P • 35 mm • ~f/2.0 • 1/60 s

The finished oil coming out of the press — LEICA M10-P • 35 mm • ~f/2.0 • 1/125 s

A gas station like nozzle is used to fill the olive oil into canisters — LEICA M10-P • 35 mm • ~f/2.8 • 1/90 s

2021-10-30

Remember the olives my mother-in-law harvested? We hauled them to the olive oil factory the other day – during night time. I didn't ask, but I think the press might be running 24/7 during harvest season. In the first image you can see the piles of sacks full of olives waiting to be processed. The gas station like nozzle, which is used to fill the oil into canisters, still amuses me. The next day we picked up our oil: We got 20 l out of 88 kg of olives.

This post is part of the collection: Aile